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Collective planting worksite in a walled kitchen garden of brick
Activity report · 2025

Consolidation and scaling up

For the regeneration of territories through food forests — Semisto ASBL, Wallonia + Brussels.

Opening words

2025, the year we scaled up

What if every street, every neighbourhood, every village in Europe became a food forest?

This founding question — in 2025 we began making it real. The year was one of consolidation, with a tighter operational core, a mature curriculum and revenue doubled — while returning to break-even.

Three engines drove the momentum: the Academy, now our top revenue contributor, the Design Labs, especially active on the ground, and community life equipped with sturdier governance tools.

Our course stays constant: prove it locally, anchor it over time, then make the model replicable across Europe. Think in decades, act day to day.

— The Semisto collective

01 · The year in brief

A year of consolidation

The association — 18 full members and 9 supporters, driven by the tightening of its operational core to 8 people at the end of 2025 — grew its activity strongly, mainly on design projects.

Our revenue rose from ~€77,600 (2024) to €145,030, while returning to break-even (a positive result of +€12,674). Net of client re-invoicing, value-added revenue stands at around €128,900.

Three engines drive the momentum: the Academy, now the top revenue contributor with a mature curriculum; the Design Labs, close behind; and community life finally equipped to decide and coordinate.

€145,030

Revenue · ×1.87 vs 2024

+€12,674

Result · back to break-even

108

Course participants · 256 since the start

47%

Of hours volunteered

2,523 h

Worked in 2025 · 4,800 h since the start

Nearly half volunteered (~1,198 h). They break down across design (456 h), implementation (325 h), project management (282 h), communication (267 h), planting (199 h) and courses (193 h) — not counting ~21,500 km driven to reach the field.

02 · Semisto in figures

2025 in key figures

Finances

Revenue
€145,030
of which zero-margin re-invoicing
€16,165
Expenses
€132,356
Result
+€12,674

Courses

Courses run
7
Training days
39
Participants
108 · 256 cumulative
2025-2026 curriculum
full · 15/15

Activity and fieldwork

Internal-calendar events
108
Design projects
8 active · 7 completed
Edible species propagated
418
Hours worked
2,523 h

Community and reach

Members · 2025 AGM
18 full · 9 supporters
Operational core · Jan 2026
8 members
Social posts
99 · 45,200+ impr.
Web audience (Google)
2,598 clicks

Sources: accounting and Terranova modules (Academy, Design, Nursery); Semisto calendar; Buffer; Google Search Console.

Semisto team members in branded t-shirts sitting in a meadow

03 · Governance and community life

Building tools to decide together

2025 was a year of structuring: clarifying who decides what, and how, to move forward calmly, together.

The association now relies on holacracy principles and an organisation of poles and cross-cutting guilds. A decision-support tool — first on Notion, then on our new Terranova platform — implements the advice process.

Legally, we prepared a General Assembly with a statutes revision and launched a call for directors in June 2025. Michael was then joined by François, Mohammad and Eric.

The core team — Michael, Eric, François, Mohammad, Julie, Antoine, Christophe, Laurence and the associated contributors — also invested in its human dynamics. The main challenge acknowledged: better sharing the workload and coordination, and improving internal communication.

Board of directors

  • Eric Luyckx
  • Mohammad Seyed
  • Michael Hulet
  • François Delforge
  • Gaëlle de Fays

Governance WG → Board, Sept. 2025

Cross-cutting guilds

CommunicationAdministrationDigital infrastructure

The advice process

Initiative Context Advice Proposal Decision
The whole Semisto team, arms raised, in a meadow

04 · Academy — courses

An Academy come of age

7 courses delivered in 2025 (on top of the second curriculum closed in May), for 108 participants and 39 days — from the long curriculum to hands-on practice days. And, a sign of the pole's health: no activity had to be cancelled for lack of enrolments.

7

Courses in 2025

39

Days delivered

108

Participants

15/15

Full curriculum

The highlight

Food forest designer 2025-2026

Launched in October, the 3rd curriculum filled up as soon as it opened: 15 students, the maximum capacity. The cohort has just completed its 30 days of training. The first cohort to reach full — a strong sign of our growing reputation.

The 2025-2026 cohort in burgundy t-shirts, arms raised in a rolling landscape

04 · The 2025 catalogue

Three tracks, one standard

The long curriculum

~30 days to become a food forest designer

The « Focus » weeks

Five intensive days on your own food forest

The day courses

Pruning, grafting, syntropy, ponds — one to two days of practice

PeriodActivityTypeDaysPart.Location
→ May 2025 2024-2025 Curriculum Curriculum 30 12 multi-site
winter 2024-2025 Syntropic agriculture in temperate climates Theory + practice 2 16 Agrécolibre (Ittre)
March 2025 Focus on my food forest Focus 5 4 Les 4 Sources (Yvoir)
March 2025 Fruit-tree pruning Practice 1 20 Queue de Pelle (Chaumont-G.)
March 2025 Fruit-tree pruning Practice 1 19 Les 4 Sources (Yvoir)
Apr. 2025 Grafting & food-forest visit Practice 1 16 Arbuste Fruitier (Vaux-s-Sûre)
Oct. 2025 → June 2026 2025-2026 Curriculum Curriculum 30 15 multi-site
Nov. 2025 Focus on my food forest Focus 5 6 Les 4 Sources (Yvoir)

Our strategy comes down to three words — quality, affordability, viability — with a structuring goal of ~30 curriculum days + ~30 days of short modules a year. An editorial effort (syllabus, fact sheets) has begun to capture the curriculum's knowledge.

04 · Student voices

What they take away

Beyond the skills, what a cohort really carries away: a community.

They're passionate people who share passionately. It's just beautiful! Thank you to them all.

— Julien

You made us become a real family.

— Pauline

This course really gave me a lot of good in a very difficult time… The trainers and participants are wonderful. So much gratitude!

— Laureline
Group of students with arms raised around a freshly planted tree
Participants gathered around a trainer in a food forest

05 · Design Labs — design studio

Second revenue contributor

The Design Labs remains an economic engine for Semisto: €67,459 in revenue in 2025, the second contributor, just behind courses. The pole designed food forests for private clients, a first municipality (Beauvechain) and a first company (the Queen Elisabeth Music Chapel) — with genuine professionalisation of the practice, and over 2,000 cumulative hours across the design team.

€67,459

Pole revenue

8

Active design projects · 7 completed since the start

2,000 h+

Invested by the designers

Projects of the year

Aerial view of a food forest under construction with two ponds in Anhée

Anhée

Implementing a food forest with two ponds.

Educational food forest under a polytunnel in Naninne

Jardins d'ici — Naninne

Managing the AFIs and maintaining the « Semisto Experience » educational food forest.

Spiral food forest at the Queen Elisabeth Music Chapel

Queen Elisabeth Music Chapel

A food forest supporting the birds dear to the Queen.

Participatory worksite of the municipal food forest in Beauvechain

Beauvechain

Co-designing and planting the upper layers of our first municipal food forest.

And other private projects across Wallonia — Durnal, Suarlée, Court-Saint-Étienne, Porcheresse.

06 · Ecological impact

Edible diversity

Our impact is measured first in living diversity, not in square metres.

Where conventional farming grows a handful of species, a single one of our food forests brings together several dozen. In 2025, nearly 200 distinct edible species (195 species, 127 genera) were used — from fruit trees to ground covers, by way of nitrogen fixers and aquatic plants.

Illustration of a food forest bringing together up to 8 complementary plant layers
A food forest brings together up to 8 complementary plant layers — it's this density that makes it resilient.

One palette, all layers combined

195

edible species

127

botanical genera

Each food forest brings together 45 to 80 complementary species. It's this density of diversity — rather than a monoculture — that gives the system its resilience and productivity.

fruit treessmall-fruit shrubsnitrogen fixersground coversaquatic plantsaromatics

Upstream, at the nursery

418

edible species propagated · 257 genera · 409 varieties, across the 8 layers.

Edibles suited to future climate extremes

pawpawpersimmonhardy kiwifeijoaSichuan peppersea buckthornjostaberry

07 · Nursery

Towards a nursery-school

In 2025 the nursery moved from a personal project run by François to a structured pole. Orders for low-layer plants exploded — from around €1,000 (2024) to over €9,000 in early 2025, 25% of it as donation or exchange.

€9,000+

Low-layer plant orders · ×9 vs 2024

7

Partner nurseries

400+

Species in the catalogue

Three structuring workstreams

  1. 1

    Studying production expansion

    The Saint-Servais site is reaching saturation. After a year of exploration with Les 4 Sources, François is refocusing the expansion on Namur and its neighbours.

  2. 2

    A network of partner nurseries

    With a 10% mark-up for Semisto. On several projects, the pole pools orders to save time and test these collaborations.

  3. 3

    Diversifying the plant catalogue

    More than 400 different species, serving design, propagation and transmission.

Two people working on a ladder at the nursery

A place to reconnect with the Living

The vision refined at the « Nursery Pole Day »: a place to reconnect with plants and with oneself, open one day a week, blending horticultural transmission and human support — with, on the horizon, a « Semisto incubator » for those who want to make it their trade.

08 · Events and fieldwork

108 gatherings, a collective life

The 2025 internal calendar counts 108 entries: pole and governance meetings, Design Days, Semisto Days, AGM, worksites, plantings, visits, partnerships and courses.

~23

Course events

~20

Design-studio days

2 + 2

Design Days · Semisto Days

Anne and François presenting the Food Forest Festival under a marquee

September 2025

Food Forest Festival

For its first edition, the Festival brought together around fifty participating sites. Semisto was represented in the organisation by Anne and François, by opening Jardins d'ici and the Yggdrasil nursery, then by a large stand throughout the closing weekend at Vaux-sur-Sûre. The event laid the groundwork for a more ambitious future edition.

Partnerships and representation

Filming in a food forest for the RTBF capsule

RTBF capsule « Le Monde de Demain »

Filmed in Corentin Hennuy's food forest; also presented to the Permanant network.

BiodiverCité conference in Beauvechain in front of an audience

BiodiverCité conference · Beauvechain

Our municipal food-forest project began with a conference given in January 2025, as part of the BiodiverCité programme.

09 · Communication and digital presence

Educational content, an audience engine

Social media

99

Posts

45.2k

Impressions

~1,280

Interactions

Most-followed content

  • Worksite with the residents of Beauvechain~4,100
  • A municipal food forest comes to life~4,100
  • The 3rd Designer cohort~3,100
  • « Turning all of Europe into a food forest »top engagement

Website — semisto.org

2,598

Google clicks

57.6k

Impressions

4.5%

Avg CTR

Where visitors come from

Belgium
1337
France
1082

then Switzerland · Canada · Luxembourg — a francophone BE-FR core.

Flagship content

« The 7 layers of the food forest »

451 clicks · ~19,000 impressions — the most-viewed content, ahead of the homepage (758 clicks). Educational content is a real acquisition engine.

→ Read our articles

Sources: Buffer (2025 posts) · Google Search Console (semisto.org, 20/02–31/12/2025). Instagram reach and January–mid-February are outside the data window.

10 · Financial results

Scaling up, at break-even

€145k REVENUE

Revenue by pole

Academy €74,023
Design Labs €67,459
Transversal €3,548

+€12,674

Result for the year

~€129k

Value-added revenue

By poleRevenueExpensesBalance
Design Labs 67,459 70,055 −2,596
Academy 74,023 54,746 +19,277
Transversal 3,548 7,555

Main expense items

Sub-contracting
€85,850
Accommodation & food
€18,321
Equipment
€9,035
Plants
€7,411
Planting materials
€5,522

Reading the year

Part of the growth corresponds to client re-invoicing (plants, materials) advanced then re-invoiced at zero margin: in 2025, €16,165 already re-invoiced inflate revenue and expenses identically, with no effect on the balance. It's the « value-added » perimeter (~€129k) to keep in mind when comparing years.

The Academy pole posts a surplus (+€19,277) that supports operations; the Design Labs, largest by volume, shows a slight deficit that is partly optical (costs re-invoiced at zero margin). A €50,000 loan (2024) acts as a cash buffer; repayment will begin in January 2027.

Participatory planting along a brick wall with children
People planting young trees in front of a building

11 · Outlook 2026

Think in decades, act day to day

A constellation of web apps serving Semisto

Terranova

Project management.

Semisto Finance

Administrative and accounting management.

My Semisto

Access to info, plant database and directory.

Also on the roadmap

Les Semos — our internal contribution currency

A new version of the website

Les 4 Sources classroom — automatic transcription of sessions

Friends of Semisto Fund — tax-deductible donations via the King Baudouin Foundation

Training-centre accreditation — 0% VAT, under study

Making the poles profitable — and paying for coordination

Corporate patronage — active search

Rolling out the nursery-school — and structuring the « Implementation » pole

Our course stays constant: prove it locally, anchor it over time, then make the model replicable across Europe.

Thank you

Thank you to the team, the trainers, designers, interns and volunteers, the partner nurseries, the patrons and the clients who, through their trust, advance the web of food forests.

And a very special thank-you to the 15 students of the 2025-2026 cohort!

On the way to the age of food forests