Food Forest Designer

📣 Q&A webinars — Thursday 16 July & Thursday 3 September, 8pm CEST

Thinking about training in food forest design? We’re running two webinars to answer all your questions about this edition of the program: curriculum, pace, real client project, career paths — let’s talk it through together. Register via this form (in French, like the webinars and the program itself), choosing whichever slot suits you (or both): you’ll then receive the Zoom link to join.

This program is taught entirely in French. Semisto Academy is opening a new cohort of 15 motivated people to become Food Forest Designers — one of the essential trades of the coming decades. Spread over 30 days, the program blends ecology, design and real on-the-ground implementation. It’s the most detailed French-language training available for developing food forest and edible garden design and planting skills. By the end of the program, in June 2027, you’re accredited as a Food Forest Designer.

The program starts in October 2026 with an immersion in food-forest ecology. Michael Hulet opens the season with the vision: why we’re entering the era of edible forests, and where we’re heading together.

What you’ll learn

The program combines ecological foundations, design method and hands-on planting skills:

• The foundations of forest ecology and tree biology
• The specific ecology of food forest ecosystems
• The Semisto design methodology (managing a client from A to Z)
• Planting a food forest: plant propagation, species selection, planting techniques and tree care
• Developing a real client project alongside mentors from the design studio
• Designing plant palettes suited to a specific project
• Water design in food forests
• Budget estimation and management
• Expertise in low layers and woody layers

You’ll observe the Semisto Design Labs at work as an “observer” and draw on the Terranova platform for real professional projects.

By the end of the program, you’ll be able to:

• read a site and understand its systemic interactions;
• professionally design and plant food forests;
• use the right tools at each stage of a project.

Who this program is for

Ideally, you’ve already taken a Permaculture Design Certificate (PDC) course — but it isn’t required. The program welcomes anyone motivated and passionate about agroforestry and food forests, as well as professionals in landscaping, plant propagation, arboriculture, horticulture, agroforestry, botany and related fields.

The 2026-2027 calendar

Sessions mostly take place at Les 4 Sources, in Yvoir (between Namur and Dinant, Belgium), from October 2026 to May 2027, roughly 4 days a month. We work in two-day stays, from Friday morning (9:30am) to Saturday afternoon (5pm). If you’re travelling from far away, you can stay on site from Thursday evening.

Dates	On the program	Location
16-17 October	Toward the era of the food forest (Michael Hulet)	Les 4 Sources, Yvoir
6-7 November	Imitating the forest (Laurence Delahaye)	Bois de Spy
13-14 November	Inspiring visits: Het Voedselbos + Eetbos, Deinze	—
27-28 November	Design Checklist methodology + interview, site analysis and sketching (Eric Luyckx)	Les 4 Sources
11-12 December	Fertility, plant-wildlife interactions, planning and harvests (Michael Dossin)	Les 4 Sources
8-9 January	Ecological niches (Laurence Delahaye)	Les 4 Sources
22-23 January	Tree biology and tree health (Laurence Delahaye)	Les 4 Sources
5-6 February	Different goals, different designs (Eric Luyckx); planting the food forest (Julie Chevolet)	Les 4 Sources
19-20 February	Water design in food forests (Antoine Vilain)	Les 4 Sources
12-13 March	Designing plant palettes (Eric Luyckx); planting workshop (Julie Chevolet)	Les 4 Sources
26-27 March	Thematic peer reviews (collective) + finalising pre-projects (Eric Luyckx)	Les 4 Sources
9-10 April	Budget estimation and control (Erwin Demarbaix)	Les 4 Sources
23-24 April	Low-layer expertise (François Delforge); woody-layer expertise (Corentin Hennuy)	Namur → Les 4 Sources → Vaux-sur-Sûre
14-15 May	Inspiring visit: Ketelbroek, Netherlands (Wouter Van Eck)	—
28-29 May	”So, where do we go from here?” + Semisto Party (collective)	Les 4 Sources

Throughout the year, inspiring visits take you to reference sites in Belgium, the Netherlands and France — Het Voedselbos, Eetbos, Ketelbroek, the Bec Hellouin organic farm, and other multi-layer gardens and agroforestry projects.

New in 2026-2027

This fourth edition has been enhanced to serve you even better:

• Real project owners get involved — we bring in 4 different project owners, whom you meet for the interview and site analysis, and to whom you present the pre-projects and detailed projects you produce. Have your own garden in Belgium? Become a program client: the cohort designs your food forest, for a supportive commitment of €1,100.
• Webinars on specific topics — the Semisto collective runs a series of webinars on themes that complement the sessions.
• Discounts on hands-on workshops — reduced-price access to add-on activities run by Semisto or its partners: grafting, plant propagation, pond creation, etc.
• Real case-study analysis — reviewing existing designs, lessons learned and shared expertise to sharpen your design thinking.
• Close collaboration with Semisto Design Labs — you follow Peer Reviews (project reviews) and observe every step of a design project end to end, from first client contact through to planting follow-up.
• Collaborative work time — in small groups for project work, and as a full group for rich, inspiring exchanges.
• Optional add-on trainings — bonus days to go deeper on specific topics (pond creation, fruit tree pruning, grafting, etc.).
• More time outdoors — hands-on fieldwork and themed project visits with varied purposes (biodiversity, scientific research, food production, etc.).
• Personalised reviews — collective and individual check-ins to measure your progress and adjust your learning.
• Technology in service of knowledge — every classroom session at Les 4 Sources is recorded and published as course notes in your private My Semisto space.

The instructors

• Laurence Delahaye — passionate about forest ecosystems and ecology, she now focuses on the resilience and long-term health of forest ecosystems. She shares her knowledge through Epiphytia.
• Michael Dossin — he runs the Bout du Monde micro-farm in Creppe (Spa), and teaches on fruit trees and shrubs as well as plant propagation.
• Michael Hulet — passionate about food forests, Michael is at the origin of the program. He’s part of the Les 4 Sources collective, where he runs the food-growing hub and manages the digital infrastructure.
• Eric Luyckx — a permaculture course facilitator passionate about human permaculture, he has raised Mangalitza pigs within the Graines de Vie cooperative.
• Anne Goldschmidt — a designer passionate about permaculture and syntropic agriculture, she excels at creating and beautifying spaces and co-runs the Agrécolibre syntropic agriculture project.
• Corentin Hennuy — a nursery grower and forester passionate about food forests, an expert in unusual fruit trees and shrubs.
• François Delforge — passionate about perennial plants and low-tech, he started Semisto’s nursery school, at the crossroads of ecology, personal development and artistic creation.
• Julie Chevolet — she creates gardens like staged encounters between nature and people, prioritising biodiversity and reconnection to the land.
• Antoine Vilain — trained in design by Daniel Halsey and United Designers, he brings specialised expertise to the program.

Erwin Demarbaix (budget) and Wouter Van Eck (Ketelbroek) round out the team for their dedicated sessions.

Accommodation & meals

The training runs on Fridays and Saturdays, leaving you a precious day of the weekend free. Everyone stays together, in shared rooms, at La Hulotte des 4 Sources, our rural accommodation renovated with ecological materials.

The main venue is in Yvoir, reachable by train via the Brussels-Luxembourg IC line. For visits in Belgium and abroad, as well as any site-visit travel, meeting points will be shared to organise carpooling.

For meals, Stéphanie, our on-site cook, prepares dishes from fresh produce grown in the gardens, wild plants, and organic produce from the Paysans-Artisans producers’ cooperative and local organic shops. Friday lunch is a shared-plate “auberge espagnole” — everyone brings a dish. Let us know your intolerances and allergies on the registration form so meals can be adapted.

Price and terms

The full program costs €3,600 for 30 days of professional training, accommodation and meals included (except Friday lunch, which is shared-plate). This covers:

• trainers’ fees and travel expense reimbursement;
• accommodation at Les 4 Sources and during visits;
• meals from the Les 4 Sources kitchen (local, organic);
• Friday dinners at a restaurant during visit sessions;
• rental of training spaces;
• coordinating visits with inspiring project owners;
• coffee, tea, herbal teas and fruit during sessions.

This training is VAT-exempt under article 44 of the Belgian VAT Code.

Payment — a €350 deposit confirms your registration. You can pay in full immediately (a huge help to Semisto) or choose fee-free instalments via the registration form.

Financial support — Semisto reserves support for a few people who need it: up to 4 students can receive assistance covering up to 44% of the cost (reduced fee of €2,000, see the FAQ).

Registration

1. Fill in the registration form.
2. Choose your payment option (in full or by instalments).
3. Pay the €350 deposit.
4. Receive personal confirmation from the team.
5. Get ready for the first sessions in October at Les 4 Sources.
6. Enjoy the moment.

Registration form: https://forms.semisto.org/cursus-2026-2027

FAQ

More about the program

What is the Food Forest Designer program? A series of theoretical and hands-on courses for anyone who wants to take their food forest and agroforestry design skills to a professional level. It builds the confidence to design and plant effectively, and to run client relationships with assurance. It’s aimed primarily at professionals (landscapers, nursery growers, project owners) — with room for those not yet professional but transitioning into the trade.

Where do the courses take place? Mainly at Les 4 Sources (a shared living place in Yvoir, between Namur and Dinant, Belgium), with some sessions elsewhere in Wallonia and visits in Belgium and neighbouring countries.

Until when can I register? Until 15 registrations are confirmed with the deposit paid. Get in touch if you need time to decide.

What language is the program taught in? Courses and materials are in French. Some shared documents may be in English; visits conducted in English or Dutch are translated.

What will I learn? To understand forest ecosystems, make sound design choices, master planting, and manage projects effectively — with downloadable resources and access to an online community.

What topics aren’t covered? The program focuses on creating food forests and fruit hedges, covering project management, client communication and budgets along the way. Other complementary trainings will be recommended to you.